(From www.lottieanddoof.com)
I have such an addiction to the Lottie & Doof website! It just amazes me with all of the creative recipes. Not since I absolutely love onions, I am going to make this yummy onion dip to cool me off over the weekend! Here it is and lets all try it and see how it turns out! Here you go:
Charred Onion Dip (adapted from Frank Stitt’s Bottega Favorita)
2 cups sour cream
1 tablespoon Mascarpone I am sure you could use cream cheese)
2 teaspoons whole-grain mustard
6 dashes Tabasco sauce
2 tablespoon thinly sliced chives
Juice of 1/2 lemon
2 dashes Worcestershire sauce
Two 1/2-inch-thick slices charred red onion, finely chopped
Kosher salt and freshly ground black pepper
Combine sour cream, Mascarpone, mustard, Tabasco, chives, lemon juice, and Worcestershire in a medium bowl. Fold in chopped onions, taste the mixture and season with salt, pepper and additional Tabasco if needed.
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